Pakora – a delicious, quick and easy snack

Yes, quick and dead easy! So, that’s how I make them:




Half a cupful of Gram flour

One medium sized onion sliced

One medium sized potato thinly sliced

Teaspoonful of coriander seeds

½ teaspoonful of cumin seeds

Pinch of chilli flakes and a twirl of pepper mill

¼ teaspoonful of salt

Vegetable/sunflower oil for frying

In a bowl take the gram flour and the salt. Begin adding water, while whisking until you obtain a smooth batter. Add the rest of ingredients and fold in.

With a tablespoon, drop a fritter at a time in hot oil at 160-170 degrees C and fry until golden brown.

Remove and leave on a kitchen towel to dry. Serve hot. Try with a slice of bread and some ketchup, if you’re really hungry!

Bon appetit

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