Yes, quick and dead easy! So, that’s how I make them:
Half a cupful of Gram flour
One medium sized onion sliced
One medium sized potato thinly sliced
Teaspoonful of coriander seeds
½ teaspoonful of cumin seeds
Pinch of chilli flakes and a twirl of pepper mill
¼ teaspoonful of salt
Vegetable/sunflower oil for frying
In a bowl take the gram flour and the salt. Begin adding water, while whisking until you obtain a smooth batter. Add the rest of ingredients and fold in.
With a tablespoon, drop a fritter at a time in hot oil at 160-170 degrees C and fry until golden brown.
Remove and leave on a kitchen towel to dry. Serve hot. Try with a slice of bread and some ketchup, if you’re really hungry!