Mazzeh – Tasting Banquet
Two course taster meal
Everything listed on this menu is served, eliminating the hassle of choosing!
(Available to order for minimum of two persons; no maximum)
“Mazzeh” – First course
Homous (V) (GF) (LF)
Creamed chick peas, tahini, garlic, fresh lime juice, salt & extra virgin olive oil
Mast-o-Bademjan (V) (GF)
Roasted aubergines, garlic, cumin, salt & cracked black pepper folded in yoghurt
Murgh Kabab (boneless chicken breast) (GF) (LF)
Mixed Marinated Olives (GF) (LF)
With onions, tomatoes, garlic, cracked black pepper, lemon juice, cumin, fennel and salt
Mahi Biryan (LF)
River Cobbler (Asian fresh water fish), onion & carom seeds in tempura batter – deep fried
The above selection is served with our famous light, crisp and airy
Flat Bread (LF) – one per person
“Khoraak-e-Asli” – Second course
This entire selection is served in individual pots, allowing you to create your own platter on your plate:
All these dishes complement each other!
Khoresht-e-Gheimeh (V) (LF)
Ghormeh Sabzi (V) (GF) (LF)
Fesenjan (GF) (LF)
This traditional khoresht (Stew) originated in the province of Gilan, on the shores of the Caspian Sea, its swamps the nesting place of delicious wild ducks. Equally delicious with chicken!
Delightful, sweet and sour taste, using only natural ingredients, recreated by me with a slant!
Boneless chicken breast meat cooked with onion, tomatoes, pomegranate juice,
cashew nuts, almonds, olive oil and salt
Gosht-e-Akbari (GF) (LF)
Dishes of the day x2 (GF)
Vegetarian – Spicy potato and chickpeas
Chicken – My award-winning Shimla Chicken, moving away from the usual boneless British curry scene, I have gone for on-the-bone chicken! It is a traditional, rustic, very spicy and delicious curry.
Biryani style vegetable rice (GF) (LF) –basmati rice, steamed with floral extracts
Kichri (GF) (LF) – Also spelt khichdee, khichari, kitcheree – South Asian dish made from basmati rice and lentils (dal), commonly considered to be a comfort food and was also the inspiration for the Anglo-Indian dish kedgeree. With turmeric, saffron, caramelised onions and a little cracked black pepper to it making it all the more delectable! Mild & subtle!
All above for £16.95 per person
“Shereni” – Afters –Fancy a sweet?
Why not add a third course for only £5
Semolina (purified wheat middling of durum wheat), cooked in butter, oil, sugar, aniseed, raisins, almonds, coconut shavings and rose water
Sheer Birenj (GF)
Basmati rice cooked with plain whole milk, sugar, honey, rose water pistachios and almonds; (served with our spicy strawberry & damson preserve)
Another sweet dish imported by the Moughals – Persian word for Mongol is “Mughal,” from which we get the English word, “mogul,” meaning “tycoon”.
Traditionally, this dish is served in the Indian Subcontinent on the special occasion of Eid, twice a year. It is here for you to enjoy when ever you would like to!
Made with vermicelli, date infused plain whole milk, honey/sugar and floral extracts. Divine!
Coffee and mint £2.95
Includes Complimentary top up
“Chai” – Selection of Persian Teas, with different flavours £2.50
Please inquire for specifics.
(V) Suitable for vegetarians; vegans please ask!
(LF) Lactose free, without any dairy products
(GF) Suitable for gluten free diet