Comments for Old Hall Persian Restaurant

Comment on Ghormeh Sabzi by Old Hall Persian

Mon, 15 Oct 2018 19:53:42 +0000

Thank you so much for your comment! Yes, I did and it is optional. If you would like to omit, it will not make a vast difference to your end product!

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Comment on Ghormeh Sabzi by Old Hall Persian

Mon, 15 Oct 2018 19:49:23 +0000

Thank you so much! That’s very helpful

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Comment on Ghormeh Sabzi by Faye

Sun, 16 Sep 2018 18:13:12 +0000

IF YOU WANT TO MAKE THIS BUT DON’T HAVE ALL THE INGREDIENTS or DON’T LIKE FENUGREEK PLEASE READ THIS COMMENT.

Thanks for posting this recipe! I enjoy eating Gormeh Sabzi and I appreciate the technique that keeps the greens from being overcooked.

I have been practicing Persian/Armenian cooking for the past 1 3/4 yrs, living with an Armenian Iranian. He generally likes what I do. He does not care for fenugreek, and while I love the stuff, I’ve been looking for a substitution for Gormeh Sabzi, which still enhances the flavor, so I can make it for him, too, and a substitute for dried limes, because they’re expensive in the U.S. (until I get my dehydrator…).

-I found that powdered horseradish root rounds out the parsley and turmeric in a rather delightful way, adding a bit of the same bite as the fenugreek seed.

-I also have added dried summer savory and oregano with pleasant results, as a substitute for the fenugreek leaves. For me, the taste of parsley gets rather strong when I use as much of the fresh herb as I like. The dried herbs balance that out nicely.

-I like to pickle diced lemon rind in a salt brine, any time I juice lemons, to serve as a tangy relish. I added about a tablespoon of the lemon rind and about 3/4 cup of the brine to a pot following the above proportions in your recipe.

I also have made this with kale, since I buy it more often than spinach and sometimes decide I want this dish on the spur of the moment (as I did, today) when figuring out what to do with soaked beans.

I hope this comment is helpful to other aspiring Persian cuisine aficionados.

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Comment on Ghormeh Sabzi by Linden

Mon, 26 Mar 2018 14:39:08 +0000

Hi in procedure you say add Dill but you did not list in ingredients? Error?

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Comment on Ghormeh Sabzi by Nike air max

Wed, 20 Dec 2017 10:34:34 +0000

Have you ever considered writing an e-book or guest authoring on other websites?
I have a blog based on the same information you discuss and would really like to have you share some stories/information. I know my visitors would enjoy your work.
If you are even remotely interested, feel free
to send me an email.

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Comment on Ghormeh Sabzi by Betsy Stevens, Coventry, RI, USA

Tue, 29 Apr 2014 17:09:24 +0000

Hello there,
As Spring (Norooz) is here I am always in the mood to make some of my husbands favorite recipes.
He LOVED Gormeh Sabzi, and I use a recipe from a cookbook he bought me when we were to be
married in 1988. I found the recipes wonderful and the stories in the book very educational, informative and especially heart warmingly funny. So in looking your recipe up, I notice you use spinach in the list of ingredients (yeay we love this in any soup/stew) and some dill (which was in the notes but not the list.) I have tried these additions and I must say, it was quite nice, a little different, but we are trying to get my daughters to like some more of his favorite (healthy) recipes, and this combination made it less intense (the limou is my item to ban because of tartness.)
So thank you for your posting of this recipe, my husband would whole heartedly approve!
Sincerely,
Betsy Stevens

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Comment on Let’s make Chicken Shashlik by Old Hall User

Thu, 02 Jan 2014 13:56:01 +0000

Thank you so much; I’m glad to learn that you liked it!

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Comment on Ghormeh Sabzi by Old Hall User

Fri, 15 Nov 2013 10:51:02 +0000

Thank you so much Roland, for the lovely comment! My Facebook page is http://www.facebook.com/oldhallpersian. The other sites are:
http://www.facebook.com/persian.meal
https://twitter.com/#!/oldhallpersian
http://www.facebook.com/oldhallpersian
https://foursquare.com/oldhallpersian
http://www.linkedin.com/pub/dr-ijlal-haider/23/634/73a
http://www.tripadvisor.co.uk/Restaurant_Review-g1195461-d1859178-Reviews-Dorrington_Old_Hall_Persian_Cuisine-Dorrington_Shrewsbury_Shropshire_England.html

Looking forward to interacting with you soon

Kind regards

Lal

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Comment on Ghormeh Sabzi by Roland

Sun, 03 Nov 2013 14:22:08 +0000

I drop a comment when I especially enjoy a post on a website or if I
have something to add to the discussion. Usually it’s caused by the sincerness displayed in the
post I looked at. And after this post Ghormeh Sabzi recipe from
Old Hall Persian Restaurant, Shropshire. I was moved enough to
post a comment 😉 I actually do have some questions for you if you tend not to mind.
Could it be just me or do some of these comments look as if they are
written by brain dead individuals? 😛 And, if you are writing on other online social sites, I’d like to follow
everything new you have to post. Could you list every one of your communal pages like your linkedin profile,
Facebook page or twitter feed?

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Comment on Joojeh Dum Kardeh (Steamed Chicken Leg and Thigh) by jwWoVMjuEEv

Wed, 09 Oct 2013 06:25:08 +0000

Its wonderful as your other posts : D, appreciate it for putting up.

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